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Easy Garlic Butter Steak Bites and Potatoes

A delightful dish combining tender sirloin steak with crispy baby potatoes in a rich garlic butter sauce, perfect for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Sirloin steak, cut into bite-sized pieces
  • 1 lb Baby potatoes, halved
  • 4 cloves Garlic, minced
  • 4 tbsp Butter, unsalted preferred
  • 2 tbsp Fresh herbs, such as parsley or thyme
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare the steak by cutting it into bite-sized pieces and seasoning with salt and pepper.
  2. Cook the steak in a skillet with melted butter and minced garlic until browned, about 3-4 minutes per side. Remove and set aside.
  3. Cook the halved baby potatoes in the same skillet until golden and crispy, about 10-15 minutes. Toss the cooked steak bites with the potatoes and fresh herbs.
  4. Serve immediately and enjoy this hearty dish!

Notes

For best results, preheat the skillet and avoid overcrowding the pan. Letting the steak rest enhances juiciness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 43g
  • Cholesterol: 80mg

Keywords: steak, garlic butter, high-protein dinner, easy recipes, American cuisine