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Easy Grilled Salt and Vinegar Potatoes

These Easy Grilled Salt and Vinegar Potatoes are a simple yet tasty side dish infused with tangy vinegar and seasoned perfectly.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium Potatoes (Russet or Yukon Gold)
  • 1 teaspoon Salt
  • 2 tablespoons Vinegar (white or apple cider vinegar)
  • 2 tablespoons Olive Oil (extra virgin for more flavor)
  • ½ teaspoon Black Pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Wash and cut the potatoes into wedges.
  3. Mix the olive oil, salt, vinegar, and black pepper in a bowl.
  4. Toss the potatoes in the mixture until evenly coated.
  5. Place the potatoes on the grill and cook for about 15-20 minutes, turning occasionally, until crispy and golden.
  6. Serve hot as a side dish.

Notes

Choose uniform-sized potatoes for even cooking. Let the potatoes marinate in the vinegar mixture for extra flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: grilled potatoes, side dish, summer recipes, salt and vinegar, easy recipes