Ingredients
Scale
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- Salt and pepper to taste
- 4 large Tortillas
- 2 cups Romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- Fresh lemon juice for serving
Instructions
- Toss shrimp in a mixing bowl with olive oil, garlic, salt, and pepper.
- Preheat a grill or grill pan over medium-high heat.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Combine chopped romaine, Caesar dressing, and Parmesan cheese in a large bowl.
- Lay a tortilla flat, add a portion of the shrimp and romaine mixture, and wrap tightly.
- Serve with a squeeze of fresh lemon juice.
Notes
Use a grill basket to prevent shrimp from falling through grates. Warm tortillas for flexibility.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: grilled shrimp, Caesar wraps, quick lunch, easy recipe, healthy wraps
