Easy Grilled Shrimp with Corn Salsa – thegirlskitchen

Easy Grilled Shrimp with Corn Salsa is a vibrant, flavorful dish that combines succulent shrimp with a refreshing corn salsa. This dish features zesty lime, spicy jalapeno, and fresh herbs, making it perfect for summer barbecues or casual dinners.

Why This Recipe Works

This recipe for Easy Grilled Shrimp with Corn Salsa works remarkably well because it balances a range of flavors and textures. Grilling the shrimp enhances their natural sweetness while the corn salsa adds freshness and crunch. Having prepared this dish multiple times, I can say the lime juice truly brightens everything and gives it a refreshing twist that’s hard to resist.

The secret lies in the spices used for the shrimp. A blend of chili powder, garlic powder, and smoked paprika imparts a warm, smoky flavor that complements the natural seafood flavors. Whether you are an experienced cook or a beginner, you can achieve phenomenal results with minimal effort.

Ingredients

Step-by-Step Instructions

1. Prepare the Corn Salsa

   Grill corn on a preheated grill over medium-high heat until kernels are slightly charred, about 10 minutes. Turn occasionally.

2. Cut the corn kernels off the cob and place in a bowl.
3. Add diced red onion, lime juice, jalapeno, tomatoes, and chopped cilantro to the bowl with corn.
4. Season with 1 1/4 tsp Morton Kosher salt, mix well, and set aside.

5. Prepare the Shrimp

   In a large bowl, combine the shrimp with olive oil, 3/4 tsp kosher salt, and freshly ground black pepper.

6. Add McCormick Dark Chili Powder, onion powder, garlic powder, ground cumin, and smoked paprika. Toss to coat all shrimp evenly with spices.

7. Grill the Shrimp

   Preheat the grill to medium heat. Once hot, place the shrimp on skewers for easier handling or place directly on the grill.

8. Grill shrimp for 2-3 minutes per side or until they are pink and opaque in color.

9. Serve

   Arrange grilled shrimp on a serving platter and spoon corn salsa on top.

10. Finish with lime wedges and garnish with extra cilantro leaves.

Chef Tips for Perfect Results

• Choose the freshest shrimp you can find; fresh shrimp makes all the difference.
• Allow shrimp to marinate for at least 30 minutes to enhance flavor absorption.
• Make sure the grill is hot before placing the shrimp on it for optimal searing.
• Don’t overcrowd the grill; cook shrimp in batches if necessary to ensure even cooking.
• Serve immediately for the best texture and flavor; shrimp can become rubbery if left to sit.
• Experiment with adding your favorite grilled vegetables to the salsa for extra heartiness.

Common Mistakes to Avoid

• Overcooking the shrimp. Shrimp should be removed from the grill as soon as they turn opaque to prevent rubberiness.
• Not using freshly squeezed lime juice. Bottled lime juice does not have the same vibrant flavor; always use fresh for the best results.
• Ignoring the marinating time. If you rush the marinating process, the shrimp won’t absorb flavors effectively; aim for at least 30 minutes.
• Skipping seasoning. Ensure your shrimp are well-seasoned to enhance their natural flavors; don’t underestimate spices.
• Using frozen shrimp without thawing properly. Never grill shrimp straight from frozen, as it can lead to uneven cooking.

Variations and Substitutions

Serving Suggestions and Pairings

Easy Grilled Shrimp with Corn Salsa pairs beautifully with numerous side dishes, enhancing your dining experience. Serve with a light salad, such as coleslaw, to balance the grilled shrimp flavors. Additionally, consider pairing it with a refreshing watermelon salad for a summer cookout.

This dish is perfect for backyard barbecues, casual gatherings, or even a quick weeknight meal when paired with rice or quinoa.

Storage and Reheating

Nutritional Information

Frequently Asked Questions

Can I substitute the shrimp for another protein?

Yes, you can substitute shrimp with chicken or firm fish like salmon. However, the cooking time will vary based on the protein chosen.

How do I know when the shrimp is done?

Shrimp is fully cooked when it turns pink and opaque. It takes about 2-3 minutes per side depending on the size of the shrimp.

Can I make the corn salsa ahead of time?

Absolutely, you can prepare the corn salsa a day in advance. This allows the flavors to meld, making it even tastier when served.

What can I do if the shrimp are overcooked?

There is not much you can do once shrimp are overcooked, but serving them with a sauce or salsa can add moisture and flavor, making them more palatable.

Is it necessary to soak wooden skewers before grilling?

No, it is not necessary, especially if you use metal skewers. However, soaking wooden skewers for at least 30 minutes can help prevent them from burning during cooking.

Easy Grilled Shrimp with Corn Salsa is a perfect blend of sweet and savory with a hint of spice. This dish is not only flavorful but also highly versatile, making it a great choice for any gathering or meal. Whip it up and enjoy the distinctive flavors that come together in this simple yet impressive dish.

Easy Grilled Shrimp with Corn Salsa

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A vibrant and flavorful dish that combines succulent shrimp with a refreshing corn salsa, perfect for summer barbecues.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 large ears Corn
• 1 small Red onion, diced
• Juice of 2 Limes
• 1 Jalapeno, finely minced
• 2 Plum tomatoes, diced
• 1/2 bunch Cilantro, chopped
• 1 1/4 tsp Morton Kosher salt
• 2 lb Jumbo shrimp, peeled and deveined
• 1 1/2 tbsp Bertolli Extra Virgin olive oil
• 3/4 tsp Kosher salt (to taste)
• 1/2 tsp Freshly ground black pepper
• 2 tsp McCormick Dark Chili Powder
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/2 tsp Ground cumin (optional)
• 1/2 tsp Smoked paprika
• 2 Lime wedges (for serving)
• 1/4 cup Cilantro leaves (for garnish)

Instructions

1. Grill corn on a preheated grill over medium-high heat until kernels are slightly charred, about 10 minutes. Turn occasionally.
2. Cut the corn kernels off the cob and place in a bowl.
3. Add diced red onion, lime juice, jalapeno, tomatoes, and chopped cilantro to the bowl with corn.
4. Season with 1 1/4 tsp Morton Kosher salt, mix well, and set aside.
5. In a large bowl, combine the shrimp with olive oil, 3/4 tsp kosher salt, and freshly ground black pepper.
6. Add McCormick Dark Chili Powder, onion powder, garlic powder, ground cumin, and smoked paprika. Toss to coat all shrimp evenly with spices.
7. Preheat the grill to medium heat. Once hot, place the shrimp on skewers for easier handling or place directly on the grill.
8. Grill shrimp for 2-3 minutes per side or until they are pink and opaque in color.
9. Arrange grilled shrimp on a serving platter and spoon corn salsa on top.
10. Finish with lime wedges and garnish with extra cilantro leaves.

Notes

Choose the freshest shrimp for best results. Allow shrimp to marinate for at least 30 minutes to enhance flavor absorption.

• Author: jayne
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican
• Diet: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 150mg

Keywords: grilled shrimp, corn salsa, summer recipe, quick dinner, easy recipe