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Easy Hawaiian Chicken Salad

A refreshing chicken salad packed with sweet pineapple, colorful veggies, and a creamy dressing, perfect for warm weather gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh pineapple, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup celery, diced
  • 1/4 cup green onions, sliced
  • 1/2 cup Greek yogurt or mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Combine the chicken, pineapple, red bell pepper, celery, and green onions in a large bowl.
  2. Mix the Greek yogurt (or mayonnaise) with lime juice, salt, and pepper in a separate bowl.
  3. Pour the dressing over the chicken mixture and toss until well coated.
  4. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Notes

For a twist, consider adding diced mango or substituting cilantro for green onions. Ensure your chicken is well-cooked and moist for best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Hawaiian
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Hawaiian Chicken Salad, Tropical Salad, Summer Salad, Easy Salad Recipe