Ingredients
Scale
- 1 pound Ground beef (Use lean beef for less grease)
- 2 cups Elbow macaroni (Can substitute with any pasta shape)
- 2 cups Cheddar cheese, shredded (Sharp cheddar adds more flavor)
- 1 can (15 ounces) Tomato sauce (Homemade sauce can also be used)
- 2 cups Beef broth (Low-sodium options are available)
- 1 teaspoon Garlic powder (Fresh garlic can be used instead)
- 1 teaspoon Onion powder (Fresh onion is a substitute)
- Salt to taste (Add more or less as needed)
- Pepper to taste (Fresh ground pepper enhances flavor)
- 1 tablespoon Olive oil (Any cooking oil can replace it)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef, garlic powder, onion powder, salt, and pepper, cooking until the beef is browned.
- Stir in the tomato sauce and beef broth, bringing it to a simmer.
- Add the elbow macaroni, stirring to combine.
- Cover and cook for about 10-12 minutes, or until the macaroni is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve warm and enjoy your easy, comforting family dinner.
Notes
Use a lean ground beef to reduce excess grease. Incorporate spices or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: easy dinner, hamburger helper, cheesy beef macaroni, quick meal