Ingredients
Scale
- 2 cups almond flour – Make sure to use finely ground almond flour for the best texture.
- 1 tsp baking powder – Choose aluminum-free baking powder for a cleaner taste.
- 1/4 tsp salt – Enhances the flavors of the other ingredients.
- 1–2 tbsp erythritol or monk fruit sweetener (optional) – Adjust according to your preferred sweetness level.
- 4 large eggs – Provide structure and moisture.
- 1/2 cup heavy cream – Can be substituted with coconut cream for a dairy-free option.
- 1 tsp vanilla extract – Use pure vanilla extract for the best flavor.
- 1 cup fresh berries – Strawberries, blueberries, or raspberries work well.
- For greasing: butter or coconut oil – This prevents the waffles from sticking.
Instructions
- Preheat your waffle maker for about 5 minutes to ensure that it’s hot enough for cooking.
- Mix together the almond flour, baking powder, salt, and optional sweetener until well combined.
- Prepare the wet ingredients by whisking the eggs until frothy, then adding the heavy cream and vanilla extract; whisk until smooth.
- Combine the wet and dry ingredients together until just combined. Avoid over-mixing to keep the waffles fluffy.
- Grease the waffle maker plates with melted butter or coconut oil to prevent sticking.
- Cook for about 4-6 minutes until the waffles are golden brown and crisp.
- Serve stacked and topped with fresh berries.
Notes
Ensure your waffle maker is fully preheated for a perfect crispy exterior. For extra flavor, consider adding a dash of cinnamon or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Keto
- Diet: Low-Carb
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Keywords: keto waffles, low-carb breakfast, almond flour recipe