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Easy Low Carb Chicken Dinner with Balsamic Onions & Mushrooms

A healthy and flavorful low carb chicken dinner featuring sautéed mushrooms and savory balsamic onions.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Chicken breasts, skinless and boneless
  • 1 cup Balsamic onions
  • 1 cup Mushrooms, sliced (button or cremini)
  • 2 tablespoons Olive oil (extra virgin)
  • Salt and pepper to taste
  • Steamed vegetables or salad for serving

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side or until fully cooked.
  4. Add the balsamic onions and mushrooms to the skillet, sautéing until they are tender.
  5. Finish cooking until everything is combined and heated through.
  6. Serve the chicken with a side of steamed vegetables or a fresh salad.

Notes

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety. For extra flavor, let the balsamic onions marinate before cooking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Low Carb, Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: low carb, chicken dinner, balsamic onions, healthy eating, easy recipe