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Easy One-Pot Creamy Cajun Sausage and Rice Skillet

A flavorful, filling dish combining smoked sausage with creamy rice and bold Cajun spices for a satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz Smoked Sausage (Andouille, kielbasa, or spicy Italian recommended)
  • 1 cup Long-Grain White Rice (can substitute with brown rice, but cook time will vary)
  • 2 ½ cups Low-Sodium Chicken Broth (homemade broth can be used for extra flavor)
  • 2 tbsp Cajun Seasoning (adjust to taste based on spice preference)
  • ½ cup Heavy Cream (can replace with half-and-half for a lighter option)
  • 1 medium Bell Pepper, diced (any color will work)
  • 3 cloves Garlic, minced (fresh is preferred)
  • 2 tbsp Unsalted Butter (use salted butter cautiously to control salt levels)
  • Salt and Pepper to taste (adjust based on preference)

Instructions

  1. Heat 1 tablespoon of butter over medium heat in a large skillet. Add the sliced sausage and cook until browned and slightly crispy, about 4-5 minutes. Remove sausage and set aside.
  2. In the same pan, add the remaining tablespoon of butter, then add the diced bell pepper and minced garlic. Sauté for 3-4 minutes until the pepper softens.
  3. Stir in the rice, coating it in the butter and veggie mixture, and toast for 1-2 minutes. Add the Cajun seasoning and stir well.
  4. Pour in the chicken broth, bring to a gentle boil, reduce heat to low, and cover. Let it simmer for 18-20 minutes until the rice is tender and liquid is mostly absorbed.
  5. Stir in the heavy cream and browned sausage, cooking uncovered for another 2-3 minutes until heated through and sauce thickens. Adjust salt and pepper to taste.

Notes

Use fresh ingredients for vibrant flavor. Consider adding additional vegetables for extra nutrition.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Cajun sausage, one-pot meal, creamy rice, easy dinner, skillet recipe