Ingredients
Scale
- 1 lb Diced chicken breast (Can use chicken thighs for more flavor)
- 2 cups Sweet corn (Fresh or frozen works well)
- 1 can Black beans (Rinsed and drained)
- 1 chopped Onion (Use yellow or white onion)
- 2 cloves Garlic (minced, fresh garlic enhances flavor)
- 4 cups Chicken broth (Low-sodium is preferred)
- 1 cup Heavy cream (For a lighter version, use half-and-half)
- 2 tsp Chili powder (Adds depth and heat)
- 1 tsp Cumin (A key flavor in this dish)
- Salt and pepper (To taste, adjust based on preference)
- Fresh cilantro (For garnish, enhances presentation)
- Lime wedges (For serving, brightens the flavors)
- Crumble cheese (For topping, feta or cotija works well)
Instructions
- Heat a large pot over medium heat and sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.
- Add the diced chicken and cook until it’s no longer pink, stirring occasionally for about 6-7 minutes.
- Stir in corn, black beans, chili powder, cumin, salt, and pepper until evenly combined.
- Pour in the chicken broth and bring to a boil. Ensure all ingredients are well-mixed.
- Reduce heat and let it simmer for 15 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and cook for an additional 5 minutes, providing a rich consistency.
- Serve hot, garnished with fresh cilantro, lime juice, and crumbled cheese.
Notes
Use fresh ingredients for the best flavor; adjust spices to your taste for a customized chili.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken chili, one pot meal, creamy chili, comfort food, easy dinner