Ingredients
Scale
- 1 lb ground beef, lean
- 2 cups potatoes, diced (Yukon Gold or russet recommended)
- 1 cup carrots, sliced (fresh or frozen)
- 1 cup green peas (frozen)
- 1 cup bell peppers, diced (any color)
- 1 onion, chopped (yellow onion preferred)
- 3 cloves garlic, minced
- 4 cups beef broth (homemade or store-bought)
- 1 can (14 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Add the ground beef to the pot and cook until browned.
- Stir in the diced potatoes, sliced carrots, green peas, and diced bell peppers along with the can of diced tomatoes.
- Pour in the beef broth, and add dried thyme, oregano, salt, and pepper.
- Bring everything to a boil, then reduce heat to low and let it simmer for 30-40 minutes until all vegetables are tender.
- Serve hot and enjoy your cozy dinner.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning during cooking and simmer longer for more depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, beef soup, vegetable soup, one-pot meal, easy recipe