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Easy Parmesan Noodles

A simple and delicious pasta dish combining Parmesan cheese and garlic for a delightful meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Noodles (spaghetti or fettuccine)
  • 1 cup Grated Parmesan cheese (freshly grated for best results)
  • 2 tablespoons Butter (can substitute with olive oil)
  • 2 cloves Garlic, minced (more can be added for extra flavor)
  • Salt and pepper (to taste)
  • Chopped parsley (for garnish, optional)

Instructions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. Sauté the garlic in a large skillet with melted butter over medium heat for about 1 minute until fragrant.
  3. Combine the cooked noodles with the garlic and butter in the skillet, tossing to coat.
  4. Add the grated Parmesan cheese and mix until melted and well coated.
  5. Season with salt and pepper to taste, then serve immediately, garnished with chopped parsley if desired.

Notes

Use freshly grated Parmesan for a creamier texture and richer flavor. Ensure your butter does not brown; keep the heat moderate.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: parmesan noodles, easy pasta, vegetarian recipe, weeknight dinner, quick meal