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Easy Portuguese Cod Bake with Chorizo and Roasted Potatoes

A flavorful and wholesome dish showcasing tender cod fillets with spiced beef chorizo and roasted baby potatoes, perfect for any dinner occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces Cod fillets (Fresh or thawed)
  • 500g Baby potatoes (Quartered)
  • 200g Beef chorizo (Sliced)
  • 250g Cherry tomatoes (Halved)
  • 3 cloves Garlic (Minced)
  • Handful Fresh herbs (like parsley, Chopped)
  • 4 tbsp Olive oil (For drizzling)
  • Salt (To taste)
  • Pepper (To taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine quartered baby potatoes, sliced chorizo, halved cherry tomatoes, and minced garlic in a baking dish. Drizzle the mixture with olive oil and season with salt and pepper. Toss all the ingredients well to combine them evenly.
  3. Place the cod fillets on top of the vegetable mixture.
  4. Add chopped fresh herbs on top of the fish and drizzle with a bit more olive oil.
  5. Bake in the preheated oven for 20-25 minutes. Check to see if the fish flakes easily with a fork and ensure the potatoes are tender.
  6. Serve warm and enjoy your wholesome seafood dinner!

Notes

For best results, check the freshness of your cod and consider broiling the dish for the last few minutes for a crispy texture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Portuguese
  • Diet: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Portuguese, cod, chorizo, baking, seafood dinner