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Easy Sausage Gravy: Creamy Comfort in Just 20 Minutes

A quick and comforting breakfast option that combines rich sausage flavors with creamy gravy, perfect for busy mornings.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Bulk Pork Sausage (or ground turkey/chicken)
  • 2 tablespoons Butter (optional)
  • 2 tablespoons All-Purpose Flour (or gluten-free flour)
  • 2 cups Milk (or almond/soy milk)
  • 1 teaspoon Granulated Garlic (or fresh garlic)
  • To taste: Black Pepper
  • To taste: Salt

Instructions

  1. In a skillet over medium heat, brown the sausage until fully cooked.
  2. Remove the sausage and drain excess grease, leaving about 1 tablespoon in the pan.
  3. Add butter to the skillet and melt, then whisk in the flour to create a roux.
  4. Gradually pour in the milk, whisking until smooth.
  5. Stir in the cooked sausage and season with garlic, salt, and pepper.
  6. Cook until thickened, about 3-5 minutes, then serve hot.

Notes

Can be prepared ahead of time; refrigerate sausage for 2-3 days. Reheat gently.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: sausage gravy, breakfast, creamy, quick recipes, comfort food