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Easy Slow Cooker Korean Beef

A delicious and savory twist on traditional beef recipes, perfect for busy weeknights or gatherings.

  • Total Time: 250 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooked rice or vegetables, for serving

Instructions

  1. Combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and optional red pepper flakes in the slow cooker.
  2. Mix everything together well until the ingredients are evenly distributed.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the beef is cooked through and flavors are melded.
  4. Serve over cooked rice or alongside steamed vegetables for a complete meal.

Notes

For a healthier version, opt for lean ground beef or turkey. Garnish with sesame seeds or chopped green onions for presentation.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Korean
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: slow cooker, Korean beef, easy recipes, weeknight meals, family dinner