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Easy S’mores Bites

Delightful bite-sized treats that capture the essence of classic s’mores, combining graham crackers, chocolate, and marshmallows.

  • Total Time: 12 minutes
  • Yield: 12 bites 1x

Ingredients

Scale
  • 6–12 pieces graham crackers
  • 6 ounces chocolate (milk or dark), chopped into squares or use chocolate chips
  • 12 pieces marshmallows (mini marshmallows for a different look)
  • Butter (for greasing, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Break the graham crackers into pieces and place them in a muffin tin or mini cupcake pan.
  3. Add a piece of chocolate on top of each graham cracker.
  4. Place a marshmallow on top of the chocolate.
  5. Bake in the oven for about 5-7 minutes or until the marshmallows are golden and the chocolate is melted.
  6. Let them cool slightly before serving. Enjoy!

Notes

Use high-quality chocolate for the best flavor. Don’t overbake; remove them once the marshmallows are golden for a perfect gooey texture.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: s'mores bites, easy dessert, no bake, quick recipe, American dessert