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Easy Spanish Potato Soup with Chorizo

A hearty and savory Spanish potato soup infused with smoky chorizo and vibrant vegetables, perfect for cozy family dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium Peeled and diced potatoes
  • 1 Chorizo sausage
  • 1 Bell pepper
  • 1 Onion
  • 4 cups Chicken or vegetable broth
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
  3. Stir in the sliced chorizo and cook until it begins to brown, approximately 3-4 minutes.
  4. Add the diced potatoes to the pot along with the chicken or vegetable broth.
  5. Sprinkle in smoked paprika, salt, and pepper, mixing well.
  6. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
  7. Adjust seasoning as necessary before serving.
  8. Serve warm with crusty bread on the side for a fulfilling meal.

Notes

For a creamier consistency, consider blending a portion of the soup before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Spanish
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 13g
  • Cholesterol: 30mg

Keywords: Spanish soup, potato soup, chorizo soup, cozy dinner, hearty soup