Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Steak Dinner with Garlic Butter Steak Bites and Potatoes

A mouthwatering dish featuring garlic butter steak bites and tender roasted potatoes, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Steak (sirloin or ribeye)
  • 4 tablespoons Garlic butter
  • 1 lb Small potatoes (halved)
  • Salt and pepper (to taste)
  • Fresh herbs (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the halved potatoes with salt, pepper, and 2 tablespoons of garlic butter.
  3. Spread the potatoes out on a sheet pan and roast for 20 minutes.
  4. While the potatoes are roasting, cut the steak into bite-sized pieces and season with salt and pepper.
  5. Add the steak bites to the sheet pan with the potatoes and drizzle with the remaining garlic butter.
  6. Return to the oven and roast for an additional 10-15 minutes, until the steak is cooked to your liking.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

Use a meat thermometer to ensure the steak is cooked to your desired doneness. Overcrowding the pan can lead to steamed potatoes, so ensure enough space for roasting.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: steak, garlic butter, potatoes, easy dinner, American cuisine, one-pan meal