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Easy Street Corn Chicken Rice Bowls

A vibrant and flavorful dish combining seasoned chicken, fluffy rice, sweet corn, and creamy street corn sauce, topped with fresh avocado.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Juicy seasoned chicken (Breast or thighs; use your favorite seasoning)
  • 2 cups Fluffy rice (White or brown rice)
  • 1 cup Sweet corn (Frozen or fresh)
  • 1/2 cup Creamy street corn sauce (Store-bought or homemade)
  • 1 Fresh avocado (Sliced for topping)

Instructions

  1. Cook the seasoned chicken in a skillet until golden brown and cooked through.
  2. Prepare the rice according to package instructions.
  3. Combine the sweet corn with the creamy street corn sauce in a separate pot.
  4. Assemble the bowls by adding a serving of rice, topped with the cooked chicken, corn mixture, and sliced avocado.
  5. Serve immediately and enjoy your colorful, satisfying meal.

Notes

Use fresh ingredients for the best flavor. Consider adding toppings like cilantro or lime juice for an extra layer of flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken bowls, healthy dinner, Mexican cuisine, quick meal