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Easy Zucchini Breadsticks

Easy zucchini breadsticks offer a deliciously healthy snack that’s perfect for any occasion. With a crispy exterior and soft interior, these breadsticks are made from simple ingredients and are both satisfying and nutritious.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Grated zucchini
  • 1 cup All-purpose flour
  • 1/2 cup Grated parmesan cheese
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 Egg (beaten)
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Baking powder

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the grated zucchini, flour, parmesan cheese, garlic powder, salt, pepper, egg, oregano, and baking powder in a large bowl. Mix well until a dough forms.
  3. Spread the mixture onto the prepared baking sheet in a rectangle about 1/2 inch thick.
  4. Bake for 20-25 minutes or until golden brown.
  5. Cool slightly, then cut into sticks. Serve warm or at room temperature.

Notes

Make sure to squeeze out as much moisture from the zucchini as possible before mixing to avoid sogginess.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 62mg

Keywords: zucchini, breadsticks, snack, healthy snack, vegetarian recipe