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Delicious Egg Roll Soup

A flavorful and hearty dish capturing all the tastes of traditional egg rolls in a comforting bowl of broth.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon Olive oil
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Mushrooms, sliced
  • 1/2 pound Ground pork or turkey
  • 4 cups Chicken or vegetable broth
  • 1 cup Shredded carrots
  • 2 cups Napa cabbage, chopped
  • 3 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Ginger, grated
  • Green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent. Stir in garlic and mushrooms, cooking for an additional 2-3 minutes.
  2. Add ground pork or turkey and cook until browned, breaking it apart as it cooks.
  3. Pour in chicken or vegetable broth and bring to a simmer.
  4. Add shredded carrots, chopped cabbage, soy sauce, sesame oil, and ginger. Cook for about 5-7 minutes until veggies are tender.
  5. Serve hot, garnished with green onions and sesame seeds.

Notes

Ensure your pan is hot enough before adding the onion to achieve the right sauté. Use fresh produce for the best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: egg roll soup, Asian soup, pork soup, comfort food, quick meal