Ingredients
Scale
- 6 cups Sliced Apples (Granny Smith or Honeycrisp recommended)
- 1 cup Caramel Sauce (store-bought or homemade)
- 1 cup Rolled Oats (do not substitute with quick oats)
- 1 cup All-Purpose Flour (whole wheat flour for a healthier option)
- 1 cup Brown Sugar (light or dark)
- 1 teaspoon Cinnamon (adjust to taste)
- 1/2 cup Cold Butter, cubed (unsalted preferred)
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with caramel sauce until well coated.
- Spread the apple mixture into a greased 9×13 inch baking dish.
- Combine the oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Cut in the cold butter with a pastry cutter or fork until crumbly.
- Sprinkle the oat topping evenly over the apple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm, optionally with ice cream.
Notes
Ensure the butter is cold for a light topping. Use a mix of apples for complexity in flavor. Allow the crisp to rest before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon, apple crisp, dessert, autumn, fall recipe