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Fish Tacos

Fish tacos are a vibrant and delicious dish featuring crispy fish, fresh produce, and tangy flavors. This recipe combines firm white fish, tortillas, and a variety of toppings to create a satisfying meal anyone can make at home.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Firm white fish (cod or tilapia), 1 to 1.25 pounds
  • Corn tortillas, 8 small
  • Shredded cabbage, 2 cups
  • Avocado, sliced, 1-2 medium
  • Limes, juiced, 2
  • Chopped cilantro, 1/4 cup
  • Sour cream or Greek yogurt, 1/2 cup
  • Salt and pepper, to taste
  • Paprika, 1 teaspoon
  • Cumin, 1 teaspoon
  • Chili powder, 1 teaspoon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the fish with salt, pepper, paprika, cumin, and chili powder.
  3. Bake the fish for 12-15 minutes or until cooked through.
  4. Warm the corn tortillas in a skillet over medium heat.
  5. Assemble the tacos by placing the crispy fish in the tortillas and topping with shredded cabbage and sliced avocado.
  6. Add fresh lime juice and a dollop of sour cream or Greek yogurt on top.
  7. Garnish with chopped cilantro and serve immediately.

Notes

Choose high-quality fish for the best flavor. Don’t overcook the fish to ensure it’s flaky and tender.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 50mg

Keywords: fish tacos, easy recipe, Mexican food, healthy dinner, seafood tacos