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Flag Fruit Pizza

A delightful dessert featuring a sweet cookie crust topped with cream cheese and vibrant fruits arranged in a patriotic design.

  • Total Time: 35 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 package Sugar cookie dough (Store-bought or homemade)
  • 1 cup Cream cheese (Softened for easier mixing)
  • 1/4 cup Powdered sugar (Adjust sweetness per preference)
  • 1 teaspoon Vanilla extract (Adds flavor)
  • 2 cups Strawberries, sliced (Fresh or frozen)
  • 2 cups Blueberries (Fresh or frozen)
  • Whipped cream (Optional, for garnishing)

Instructions

  1. Preheat the oven according to the sugar cookie dough package instructions.
  2. Roll out the sugar cookie dough on a baking sheet to form a large circle and bake until golden brown.
  3. Allow the cookie crust to cool completely before adding toppings.
  4. Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread the cream cheese mixture evenly over the cooled cookie crust.
  6. Decorate the pizza with sliced strawberries and blueberries in a flag pattern.
  7. Add dollops of whipped cream for garnishing, if desired.
  8. Chill before serving, slice, and enjoy!

Notes

Always soften cream cheese for a smoother mixture. Chill fruit before decorating for extra refreshing taste. Use a non-stick pan or parchment paper while baking.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: fruit pizza, dessert, summer party, patriotic dessert, colorful dessert