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Fluffy Greek Yogurt Lemon Blueberry Pancake Bites

Delicious pancake bites with Greek yogurt, lemon zest, and blueberries, perfect for breakfast or snacking.

  • Total Time: 28 minutes
  • Yield: 12 pancake bites 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Combine the Greek yogurt, pancake mix, milk, egg, lemon zest, honey (if using), baking powder, and salt in a mixing bowl until well mixed.
  3. Fold in the blueberries gently to prevent them from breaking.
  4. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  5. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes before removing the pancake bites from the pan.
  7. Serve warm and enjoy your fluffy pancake bites!

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing for fluffiness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake bite
  • Calories: 90
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: pancakes, blueberry, snack, breakfast, yogurt