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French Dip Tortilla Roll Ups

A creative twist on the classic French dip sandwich, these roll ups combine savory beef and melty cheese in a soft tortilla, perfect for snacks, parties, or casual meals.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Tortillas (flour or corn)
  • 2 cups Savory beef (shredded or thinly sliced; use leftover roast or deli meat)
  • 1 cup Melty cheese (Swiss or provolone)
  • 1 cup Au jus dipping sauce (store-bought or homemade)
  • To taste Seasonings (salt, pepper, garlic powder recommended)

Instructions

  1. Lay out the tortillas on a clean surface to prepare them for filling.
  2. Add your beef, evenly distributing the shredded beef over each tortilla.
  3. Sprinkle the cheese on top of the beef.
  4. Roll each tortilla tightly around the filling.
  5. Toast the rolls in a skillet until golden and the cheese is melted.
  6. Serve the roll-ups with a side of au jus dipping sauce.

Notes

Use fresh tortillas for the best texture. Experiment with different cheeses for varied flavor. Don’t skip toasting for enhanced flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Rolling and Toasting
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: French dip, tortilla roll ups, easy recipes, appetizers, beef rolls