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French Dip Tortilla Rollups

A delicious twist on the classic French dip sandwich, featuring savory roast beef and Swiss cheese wrapped in tortillas.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium tortillas (flour or corn)
  • 8 ounces thinly sliced roast beef (high-quality deli)
  • 4 slices Swiss cheese (or provolone, cheddar)
  • ¼ cup creamy horseradish sauce (adjust to taste)
  • 1 cup au jus (for dipping)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Lay out the tortilla on a clean surface.
  2. Spread a thin layer of creamy horseradish sauce over the tortilla.
  3. Place slices of roast beef and Swiss cheese on top of the sauce.
  4. Roll the tortilla tightly, starting from one edge.
  5. Slice the rollup into bite-sized pieces.
  6. Arrange on a platter and serve with au jus for dipping.
  7. Garnish with fresh parsley if desired.

Notes

Use pliable tortillas and consider toasting them for an added crunch. Always choose high-quality roast beef for the best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Rolling
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 40mg

Keywords: French Dip, Tortilla Rollups, Appetizer, Easy Recipes, Beef Recipes