Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Beef Bites with Potatoes

A hearty and flavorful dish combining tender beef sirloin and creamy potatoes enhanced by a rich garlic butter sauce.

  • Total Time: 435 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds Beef sirloin, cut into bite-sized pieces
  • 4 medium Potatoes, diced (Russet or Yukon Gold preferred)
  • 1/2 cup Unsalted butter
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 tablespoon Fresh parsley, chopped for garnish

Instructions

  1. Place the diced potatoes in the slow cooker.
  2. Melt the butter in a skillet over medium heat and add the minced garlic, cooking for 1-2 minutes until fragrant.
  3. Add the beef pieces to the skillet and season with salt, pepper, and thyme, searing for about 3-4 minutes until browned.
  4. Transfer the browned beef to the slow cooker on top of the potatoes.
  5. Pour the garlic butter mixture over the beef and potatoes.
  6. Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
  7. Serve warm, garnished with chopped parsley.

Notes

For best results, avoid overcrowding the skillet when browning the beef, and ensure the slow cooker lid is on tight.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 33g
  • Cholesterol: 100mg

Keywords: garlic butter, beef bites, slow cooker, potatoes, comfort food, hearty meal