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Garlic Butter Chicken Pasta

A creamy and flavorful dish that blends tender chicken with spaghetti in a rich garlic butter sauce, delivering comfort and taste in every bite.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Boneless, skinless chicken breasts
  • 8 oz Spaghetti
  • 4 tablespoons Butter
  • 4 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1/2 cup Heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti by boiling water in a large pot, adding salt as desired and cooking according to package instructions. Drain and set aside.
  2. Prepare the skillet by melting the butter over medium heat until bubbling.
  3. Sauté the garlic in the melted butter for 1-2 minutes until fragrant.
  4. Cook the chicken breasts seasoned with salt and pepper in the skillet for about 6-7 minutes per side until golden brown and cooked through.
  5. Slice the chicken into strips after removing it from the skillet.
  6. Create the sauce by pouring chicken broth and heavy cream into the skillet, stirring in Italian seasoning and bringing to a simmer.
  7. Combine the cooked spaghetti and sliced chicken back into the skillet and toss to coat in the sauce.
  8. Serve hot, topped with grated Parmesan cheese and chopped parsley.

Notes

Use quality pasta for a better texture and taste. Be cautious with garlic to avoid burning, and adjust cream levels for a richer sauce.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: pasta, chicken, garlic butter