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Garlic Butter Shrimp and Rice

A quick and satisfying meal combining shrimp cooked in garlic butter served over rice, perfect for busy weeknights.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Shrimp, peeled and deveined
  • 1 cup Rice
  • 3 tablespoons Butter
  • 4 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 tablespoon Lemon juice
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, which takes about 30 seconds.
  3. Stir in the shrimp and cook until pink, approximately 3-4 minutes.
  4. Remove the shrimp from the skillet and set aside on a plate.
  5. Add the rice to the skillet, stirring for about one minute.
  6. Pour in the chicken broth, stir, and bring to a boil.
  7. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
  8. Stir in lemon juice and return the shrimp to the skillet.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped parsley before serving.

Notes

Use fresh garlic for the best flavor. Do not overcook the shrimp to prevent a rubbery texture. Rinse rice to improve its texture.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian/American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: shrimp, garlic butter, rice, quick meal, 15-minute meal