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Garlic Butter White Cheddar Chicken Pasta

A creamy and delicious dish combining tender chicken, rich white cheddar cheese, and flavorful garlic for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta (your choice, any variety like penne or fettuccine)
  • 2 tablespoons Butter (unsalted preferred)
  • 4 cloves Garlic, minced
  • 1 lb Chicken breast, diced (boneless, skinless)
  • 1 cup White cheddar cheese, shredded (grate fresh for better melting)
  • 1 cup Chicken broth (homemade or store-bought)
  • 1/2 cup Heavy cream
  • Salt and pepper (to taste)
  • Parsley (for garnish, optional)

Instructions

  1. Melt the butter over medium heat in a large skillet.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through.
  4. Pour in the chicken broth and bring to a simmer.
  5. Cook the pasta in the skillet according to package instructions until al dente.
  6. Stir in the heavy cream and white cheddar cheese until melted and creamy.
  7. Adjust seasoning if necessary and garnish with parsley before serving.

Notes

Use high-quality cheese for the best flavor. Don’t rush the garlic sautéing process.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: garlic, chicken pasta, white cheddar, easy dinner, creamy pasta