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Garlic Parmesan Chicken and Potatoes

A delightful dish that combines tender chicken breasts and baby potatoes infused with the rich flavors of garlic and Parmesan cheese.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 lb Baby potatoes
  • 4 cloves Garlic, minced
  • 1/2 cup Grated Parmesan cheese
  • 3 tablespoons Olive oil
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Add the chicken breasts and baby potatoes to the bowl and toss until evenly coated.
  4. Arrange the chicken and potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
  6. Garnish with fresh parsley before serving.

Notes

Use fresh garlic for the best flavor. Let the chicken rest for a few minutes after baking before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 75mg

Keywords: Garlic, Parmesan, Chicken, Potatoes, Easy Dinner