Ingredients
Scale
- 4 Chicken breasts, boneless and skinless recommended
- 4 Potatoes, diced (Yukon gold or red work best)
- 1/2 cup Grated Parmesan cheese (freshly grated enhances flavor)
- 3 cloves garlic, minced (taste can be adjusted for garlic lovers)
- 1/2 cup Chicken broth (low-sodium for a healthier option)
- 1 teaspoon Dried Italian herbs (oregano and basil are common choices)
- Salt and pepper, to taste (always adjust for personal preference)
- 2 tablespoons Olive oil (extra virgin adds flavor)
Instructions
- Combine the diced potatoes and olive oil in a crockpot, ensuring the potatoes are well coated.
- Season the chicken breasts with salt, pepper, and Italian herbs. Place them on top of the potatoes.
- In a small bowl, mix together the minced garlic, chicken broth, and Parmesan cheese.
- Pour this mixture evenly over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
- Serve warm, ensuring to spoon the creamy sauce over the chicken and potatoes.
Notes
Fresh herbs can enhance the dish’s aroma. Pair this dish with a crisp white wine for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, garlic, parmesan, chicken, potatoes, easy dinner
