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German Cucumber Yogurt Salad

A chilled side of thinly sliced cucumbers tossed in creamy Greek yogurt, garlic, and fresh dill.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large or 3 English cucumbers, thinly sliced
  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon dill, chopped
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

Instructions

  1. Slice the cucumbers thinly and place them in a bowl.
  2. Mix Greek yogurt, minced garlic, chopped dill, salt, pepper, and lemon juice in a separate bowl.
  3. Pour the yogurt mixture over the cucumbers and stir to combine.
  4. Let the salad sit for 20-30 minutes in the refrigerator before serving to enhance the flavors.
  5. Serve chilled as a refreshing side dish.

Notes

Use fresh dill for the best flavor; adjust salt after chilling.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: German
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: cucumber salad, yogurt, German cuisine, healthy side dish, vegetarian salad