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Glass Noodle Stir Fry with Cabbages

A vibrant, flavorful dish that combines tender glass noodles with a medley of fresh vegetables, making it a quick and nutritious meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g Glass Noodles
  • 2 cups Cabbage (Green or Napa), chopped
  • 1 cup Bell Peppers, sliced
  • 1 cup Carrots, julienned
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Sesame Oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 Scallions, sliced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Cook the Noodles: Follow the instructions on the package to cook the glass noodles. Once done, drain them and set aside.
  2. Heat the Oil: In a large skillet or wok, heat sesame oil over medium heat until shimmering.
  3. Sauté Aromatics: Add minced garlic and ginger to the hot oil, and sauté until fragrant, about 1-2 minutes.
  4. Add Vegetables: Incorporate the chopped cabbage, bell peppers, and carrots. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
  5. Combine Noodles and Seasoning: Add the cooked noodles to the skillet along with soy sauce, salt, and pepper. Toss everything together until evenly combined and heated through, about 2-3 minutes.
  6. Garnish and Serve: Remove from heat and garnish with sliced scallions before serving hot.

Notes

Soak glass noodles in hot water before boiling for a softer texture. Avoid overcooking the vegetables to maintain crunchiness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 4g
  • Sodium: 458mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: glass noodles, stir fry, healthy recipe, vegetarian dish, quick meal