Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1/4 cup gochujang
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: chopped green onions, cilantro, sour cream
Instructions
- Heat oil in a large pot over medium heat.
- Add chopped onion and garlic, cooking until softened.
- Stir in ground beef, cooking until browned.
- Add gochujang, black beans, diced tomatoes, and beef broth.
- Season with salt and pepper to taste.
- Bring to a simmer, then reduce heat to low.
- Cook for at least 45 minutes, stirring occasionally, to allow flavors to meld.
- Serve hot, topped with optional garnishes like chopped green onions or sour cream.
Notes
For a vegetarian version, substitute ground beef with plant-based protein and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean, Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, gochujang, Korean, beef, comfort food, spicy