Ingredients
Scale
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup additional mini vegan marshmallows
Instructions
- Grease a 9×13 inch baking pan thoroughly with butter or cooking spray.
- Melt together the mini vegan marshmallows, milk chocolate chips, butter, and corn syrup until smooth over low heat.
- Remove from heat and fold in the Golden Grahams cereal and additional mini marshmallows.
- Press the mixture evenly into the prepared baking pan.
- Allow the bars to cool at room temperature for about 60 minutes before cutting into squares for serving.
Notes
For a richer flavor, mix semi-sweet and dark chocolate chips. Crush graham crackers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Golden Grahams, S'Mores, dessert bars, easy dessert, no-bake dessert
