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Golden Grilled Pineapple Rings

Golden Grilled Pineapple Rings are caramelized slices of fresh pineapple grilled until golden, perfect as a side or dessert with optional sweetness from honey or maple syrup.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium fresh pineapple, peeled and cored
  • 1–2 tablespoons brown sugar (optional)
  • 1/2 teaspoon cinnamon (optional)
  • 1–2 tablespoons honey or maple syrup (optional)
  • Cooking spray or oil (as needed)

Instructions

  1. Preheat the grill to medium heat.
  2. Cut pineapple into rings about 1/2 inch thick.
  3. If desired, sprinkle pineapple rings with brown sugar and cinnamon.
  4. Lightly coat grill grates with cooking spray or oil.
  5. Place pineapple rings on the grill and cook for 3-4 minutes per side, or until grill marks appear and pineapple is heated through.
  6. Optionally drizzle with honey or maple syrup before serving.
  7. Serve warm and enjoy!

Notes

For best results, use ripe pineapple and avoid cutting rings too thin to maintain texture. Store grilled pineapple in an airtight container.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: grilled pineapple, tropical dessert, summer recipe, easy grilling