Ingredients
- Grapes (green and red mixed) – 2 pounds, washed and dried
- Cream cheese – 8 ounces, softened for mixing
- Sour cream – 1 cup, substitute with yogurt for a tangy flavor
- Brown sugar – 1/2 cup, can adjust based on sweetness preference
- Vanilla extract – 1 teaspoon, enhances sweetness and aroma
- Chopped pecans – 1 cup, walnuts are a good substitute
- Granulated sugar (optional) – 1/4 cup, for additional sweetness if required
Instructions
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, brown sugar, and vanilla extract until smooth.
- Add the Grapes: Wash and dry the grapes, then add them to the creamy mixture, ensuring they are well-coated.
- Incorporate the Nuts: Gently fold in the chopped pecans to add a delightful crunch to your salad.
- Adjust Sweetness: If desired, adjust the sweetness of the salad with granulated sugar, mixing thoroughly.
- Chill: Chill the grape salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
- Serve: Serve as a side dish or dessert at gatherings, enjoying the delightful blend of flavors.
Notes
Use a mix of both green and red grapes for a beautiful presentation. Chill the salad long enough for flavor development.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: grape salad, creamy salad, dessert salad, potluck dish, summer salad