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Greek Yogurt Bark

Greek Yogurt Bark is a deliciously creamy and healthy snack that combines the rich flavors of peanut butter, Greek yogurt, and dark chocolate.

  • Total Time: 135 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 cup Plain Greek Yogurt (whole milk)
  • 3/4 cup Peanut Butter (almond or cashew butter can be used as alternatives)
  • 1/4 cup Vanilla Protein Powder (any brand can work; adjust sweetness if needed)
  • 1–2 tablespoons Maple Syrup or Honey (adjust according to taste preference)
  • 1/4 teaspoon Vanilla Extract
  • 1 cup Dark Chocolate Chips (choose semi-sweet or dark for best flavor)
  • Flaked Sea Salt (optional, enhances sweetness and flavor profile)

Instructions

  1. Combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract in a medium bowl. Mix until smooth.
  2. Line a quarter sheet pan or 9×13 inch baking pan with parchment paper.
  3. Spread the yogurt mixture evenly onto the prepared pan.
  4. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
  5. Pour the melted chocolate over the yogurt base and spread evenly.
  6. Sprinkle flaked sea salt on top if desired.
  7. Freeze for 2-3 hours until solid.
  8. Slice into pieces and enjoy!

Notes

Ensure the yogurt is at room temperature before mixing for a smoother consistency. For a dairy-free alternative, swap Greek yogurt with coconut yogurt.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Greek Yogurt, Snack, Healthy Treat, Dessert, Yogurt Bark