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Green Sauce Pulled Chicken Tacos

Flavorful tacos featuring tender, shredded chicken drenched in zesty salsa verde, perfect for any occasion.

  • Total Time: 370 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds Boneless, skinless chicken breasts
  • 1 cup Salsa verde
  • 1 tablespoon Taco seasoning
  • 8 Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 1/2 cup Sour cream
  • 1/4 cup Chopped cilantro (optional)

Instructions

  1. Place the chicken breasts in a slow cooker.
  2. Pour salsa verde over the chicken and sprinkle with taco seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.
  4. Shred the chicken in the crockpot using two forks and mix with the salsa.
  5. Serve in taco shells and top with lettuce, tomatoes, cheese, sour cream, and cilantro.

Notes

For added flavor, incorporate spices like chili powder and ensure to use high-quality salsa verde.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: tacos, chicken, salsa verde, slow cooker, Mexican