Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Cocoa powder (optional)
- 1 teaspoon Salt
- 1 1/2 cups Vegetable oil
- 1 cup Buttermilk (room temperature)
- 2 Large eggs (room temperature)
- 1 teaspoon Vanilla extract
- 1 tablespoon Green food coloring
- 1 teaspoon White vinegar
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix the all-purpose flour, granulated sugar, baking soda, cocoa powder (if using), and salt together in a large bowl.
- Prepare a separate bowl with the vegetable oil, buttermilk, eggs, vanilla extract, green food coloring, and white vinegar.
- Combine the wet ingredients into the dry ingredients gradually until just mixed.
- Prepare the prepared pans by dividing the batter equally.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes and then transfer to wire racks.
- Frost with cream cheese frosting or preferred frosting and serve.
Notes
Use room temperature ingredients for a smoother batter. Measure flour accurately for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cake, dessert, celebration, green velvet, sweet treat