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Grilled Chicken & Avocado Burritos

Delicious burritos filled with grilled chicken, creamy avocado, and fresh vegetables wrapped in warm tortillas.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Grilled chicken breasts, sliced after grilling
  • 2 Ripe avocados, ensure they are creamy and ripe
  • 1 cup Fresh vegetables (e.g., bell peppers, onions, lettuce), chopped into bite-sized pieces
  • 4 Large tortillas, flour or corn, based on preference
  • Salt and pepper, to taste
  • Salsa, cheese, or sour cream, optional

Instructions

  1. Grill the chicken breasts until fully cooked and no longer pink in the center. Let them rest before slicing.
  2. Prepare the vegetables by chopping them into bite-sized pieces.
  3. Heat the tortillas on a skillet or microwave until warm.
  4. Layer grilled chicken, avocado slices, and fresh vegetables on each tortilla.
  5. Season with salt and pepper to taste.
  6. Add optional ingredients like salsa, cheese, or sour cream to enhance flavor.
  7. Wrap the tortillas tightly around the fillings, folding in the sides as you roll.
  8. Serve immediately and enjoy your delicious grilled chicken and avocado burritos!

Notes

Ensure chicken is well-marinated for better flavor and allow it to rest post-grilling for juiciness.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: burritos, grilled chicken, avocado, Mexican recipe, easy dinner