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Grilled Honey Mustard Chicken

A tender chicken dish with a sweet and tangy honey mustard marinade, perfect for summer barbecues and weeknight dinners.

  • Total Time: 31 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, Skinless Chicken Breasts
  • Salt and Pepper to taste
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • 1 tsp Dried Basil
  • ½ cup Honey
  • 2 tbsp Dijon Mustard
  • 2 tbsp Yellow Mustard
  • 2 tbsp Wholegrain Mustard
  • 1 tbsp White Vinegar

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and basil.
  3. Prepare the marinade by whisking together honey, Dijon mustard, yellow mustard, wholegrain mustard, and white vinegar. Reserve some for basting.
  4. Grill the chicken for 7-8 minutes on each side, basting with reserved sauce halfway.
  5. Check that the internal temperature reaches 165°F before removing.
  6. Rest the chicken for 8 minutes before serving to redistribute juices.

Notes

Let chicken come to room temperature before grilling for even cooking. Monitor grill temperature and use a meat thermometer for best results.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 26g
  • Sodium: 450mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: grilled chicken, honey mustard, summer barbecue, easy recipe, weeknight dinner