Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Maple Sriracha Chicken Bowl

A flavorful fusion dish featuring marinated grilled chicken, coconut rice, and fresh mango avocado salsa topped with chili mayo.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup pure maple syrup
  • 2 tablespoons sriracha
  • 1 cup coconut rice
  • 1 ripe mango, diced
  • 1 ripe but firm avocado, diced
  • 1/4 cup diced red onion (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Instructions

  1. Mix maple syrup and sriracha in a bowl until well combined. Marinate chicken breasts in this mixture for at least 30 minutes.
  2. Preheat your grill to medium heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked through.
  3. Prepare the coconut rice according to the package instructions.
  4. Combine diced mango, avocado, red onion, cilantro, and season with salt and pepper in a separate bowl.
  5. Mix mayonnaise with chili powder to create a spicy mayo in another bowl.
  6. Place grilled chicken over a bed of coconut rice, top with mango avocado salsa, and drizzle with the chili mayo.

Notes

Marinate the chicken overnight for deeper flavor. Use fresh and ripe ingredients for optimal taste.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Fusion
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Grilled Chicken, Maple, Sriracha, Bowl, Fusion, Mango, Avocado, Chili Mayo