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Grilled Peaches with Brown Butter Honey Sauce

A delightful grill-friendly dessert showcasing the natural sweetness of peaches, enhanced with a rich brown butter honey sauce.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Ripe Peaches
  • 4 tablespoons Unsalted Butter
  • 1/4 cup Honey
  • Salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Cut the peaches in half and remove the pits.
  3. Melt the butter in a saucepan over medium heat, stirring until it turns brown and has a nutty aroma.
  4. Stir in the honey and a pinch of salt, then remove from heat.
  5. Brush the cut sides of the peaches with the brown butter honey sauce.
  6. Place peaches cut-side down on the grill and cook for about 3-4 minutes until charred.
  7. Turn the peaches over and brush more of the brown butter honey sauce over the cut sides.
  8. Grill for an additional 2-3 minutes.
  9. Serve warm, drizzled with the remaining sauce.

Notes

Select perfectly ripe peaches for maximum natural sweetness and flavor. Watch the butter closely to avoid burning.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: grilled peaches, brown butter sauce, summer dessert, easy dessert, fruit dessert