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Ground Beef Gnocchi

A hearty dish featuring tender potato gnocchi and savory ground beef in a creamy sauce, perfect for a weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Lean ground beef
  • 1/2 Medium onion (chopped)
  • 3 cloves Garlic (minced)
  • 1 (14-ounce) can Diced tomatoes (with juices)
  • 1/3 cup Chicken or beef broth
  • 3/4 cup Heavy cream
  • 1 pound Potato gnocchi
  • 1/2 cup Parmesan cheese (freshly grated)
  • To taste Italian seasoning
  • To taste Salt & pepper

Instructions

  1. Brown the beef in a skillet over medium-high heat with the onion for 7-10 minutes. Drain excess fat if necessary.
  2. Stir in minced garlic and Italian seasoning until fragrant.
  3. Add diced tomatoes, broth, heavy cream, and gnocchi. Stir well and bring to a bubble.
  4. Cover and reduce heat; cook for 5 minutes.
  5. Uncover, stir again, and cook until gnocchi is tender and sauce thickens to your liking.
  6. Stir in grated parmesan cheese and season with salt and pepper. Serve immediately.

Notes

Use high-quality ground beef and fresh garlic for the best flavor. Adjust cream for desired richness and consider adding vegetables like spinach or mushrooms for variation.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: beef gnocchi, creamy dish, Italian recipe, comfort food