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Hawaiian Roll French Toast

A delicious twist on a breakfast classic featuring soft, fluffy Hawaiian rolls soaked in a rich egg mixture.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 Hawaiian rolls, sliced
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Butter, for frying
  • Syrup, for serving
  • Berries, for serving
  • Powdered sugar, for garnish

Instructions

  1. Whisk together eggs, milk, vanilla extract, and cinnamon in a mixing bowl.
  2. Dip each slice of Hawaiian roll into the egg mixture for a few seconds on each side.
  3. Heat butter in a skillet over medium heat.
  4. Cook soaked rolls in the skillet until golden brown, about 2-3 minutes per side.
  5. Serve warm with syrup, fresh berries, and powdered sugar.

Notes

Use day-old Hawaiian rolls for better soaking. Maintain medium heat to avoid soggy centers.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: Hawaiian/American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 200mg

Keywords: Hawaiian Roll, French Toast, Breakfast, Brunch, Easy Recipe