Ingredients
Scale
- 2 cups Rolled oats (use gluten-free oats if needed)
- 1 cup Dried apricots, chopped (can substitute with raisins or cranberries)
- 1/2 cup Nuts (almonds, walnuts, chop or leave whole based on preference)
- 1/4 cup Honey or maple syrup (use agave syrup for a vegan option)
- 1/4 cup Coconut oil (can use olive oil or butter as alternatives)
- 1/2 teaspoon Cinnamon (add more for enhanced flavor)
- 1/4 teaspoon Salt (enhances sweetness)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the rolled oats, chopped dried apricots, and nuts in a large bowl.
- Heat the honey or maple syrup and coconut oil in a small saucepan until melted.
- Stir in the cinnamon and salt, then pour the mixture over the oat mixture and stir until well combined.
- Spread the granola evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Cool before storing in an airtight container.
Notes
Use a silicone mat on the baking sheet to prevent sticking. Combine dried fruits with oats quickly to maintain flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola, healthy snacks, apricot granola, breakfast, vegetarian