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Healthy Lemon Chicken Soup with Orzo

A light, nourishing soup with shredded chicken, vibrant vegetables, and orzo pasta in a zesty lemon-infused broth.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Chicken (shredded)
  • 1 cup Orzo
  • 1 cup Carrots (diced)
  • 1 cup Celery (diced)
  • 2 tablespoons Herbs (thyme, parsley)
  • 1 Lemon (juiced and zested)
  • 6 cups Chicken broth
  • Salt to taste
  • Pepper to taste

Instructions

  1. Combine chicken broth, diced carrots, and diced celery in a pot. Bring to a boil over medium-high heat.
  2. Add orzo to the boiling broth and cook until tender, about 8-10 minutes.
  3. Stir in shredded chicken, herbs, lemon juice, and lemon zest. Mix well to combine.
  4. Season the soup with salt and pepper to taste, adjusting as necessary.
  5. Serve warm, garnished with additional parsley if desired.

Notes

For best results, use freshly squeezed lemon juice and consider pairing with a fresh garden salad or warm baguette.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: chicken soup, lemon soup, orzo soup, healthy recipe, cozy dinner